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Species and age determination of central nervous system tissue by fatty acid patternsGRIESSBACH, Maria; HARTMANN, Franziska; MASSAG, Nicole et al.Journal of chromatography. 2008, Vol 1179, Num 1, pp 69-73, issn 0021-9673, 5 p.Conference Paper

Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry speciesMONTOWSKA, Magdalena; POSPIECH, Edward.Food chemistry. 2013, Vol 136, Num 3-4, pp 1461-1469, issn 0308-8146, 9 p.Article

Capillary electrophoresis for bovine and ostrich meat characterisationVALLEJO-CORDOBA, Belinda; RODRIGUEZ-RAMIREZ, Roberto; GONZALEZ-CORDOVA, Aarón F et al.Food chemistry. 2010, Vol 120, Num 1, pp 304-307, issn 0308-8146, 4 p.Article

Redox speciation of chromium using sorption-based systemsPYRZYNSKA, Krystyna.TrAC. Trends in analytical chemistry (Regular ed.). 2012, Vol 32, pp 100-112, issn 0165-9936, 13 p.Article

Novel identification and differentiation of Brucella melitensis, B. abortus, B. suis, B. ovis, B. canis, and B. neotomae suitable for both conventional and real-time PCR systemsHINIT, V; BRODARD, I; THOMANN, A et al.Journal of microbiological methods. 2008, Vol 75, Num 2, pp 375-378, issn 0167-7012, 4 p.Article

Quality evaluation and species differentiation of Rhizoma coptidis by using proton nuclear magnetic resonance spectroscopyGANG FAN; MENG YING ZHANG; XIANG DONG ZHOU et al.Analytica chimica acta. 2012, Vol 747, pp 76-83, issn 0003-2670, 8 p.Article

Rapid differentiation of species of Botryosphaeriaceae by PCR fingerprintingALVES, Artur; PHILLIPS, Alan J. L; HENRIQUES, Isabel et al.Research in microbiology (Paris). 2007, Vol 158, Num 2, pp 112-121, issn 0923-2508, 10 p.Article

Differentiation of animal species in food by oligonucleotide microarray hybridizationPETER, Carolin; BRÜNEN-NIEWELER, Claudia; CAMMANN, Karl et al.European food research & technology (Print). 2004, Vol 219, Num 3, pp 286-293, issn 1438-2377, 8 p.Article

Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultryMONTOWSKA, Magdalena; POSPIECH, Edward.Proteomics (Weinheim. Print). 2012, Vol 12, Num 18, pp 2879-2889, issn 1615-9853, 11 p.Article

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Tree species differentiation using intensity data derived from leaf-on and leaf-off airborne laser scanner dataKIM, Sooyoung; MCGAUGHEY, Robert J; ANDERSEN, Hans-Erik et al.Remote sensing of environment. 2009, Vol 113, Num 8, pp 1575-1586, issn 0034-4257, 12 p.Article

Molecular differentiation and diversity among the California red oaks (Fagaceae; Quercus section Lobatae)DODD, Richard S; KASHANI, Nasser.Theoretical and Applied Genetics. 2003, Vol 107, Num 5, pp 884-892, issn 0040-5752, 9 p.Article

High D(+)glucose concentration inhibits RANKL-induced osteoclastogenesisWITTRANT, Y; GORIN, Y; WOODRUFF, K et al.Bone (New York, NY). 2008, Vol 42, Num 6, pp 1122-1130, issn 8756-3282, 9 p.Article

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Consumer sensory evaluation of plain and seasoned goat meat and beef productsRHEE, K. S; MYERS, C. E; WALDRON, D. F et al.Meat science. 2003, Vol 65, Num 2, pp 785-789, issn 0309-1740, 5 p.Article

Genotyping of Chlamydophila abortus strains by multilocus VNTR analysisLAROUCAU, Karine; VORIMORE, Fabien; SACHSE, Konrad et al.Veterinary microbiology (Amsterdam). 2009, Vol 137, Num 3-4, pp 335-344, issn 0378-1135, 10 p.Article

Identification and differentiation of Cryptosporidium species by capillary electrophoresis single-strand conformation polymorphismPOWER, Michelle L; HOLLEY, Marita; RYAN, Una M et al.FEMS microbiology letters. 2011, Vol 314, Num 1, pp 34-41, issn 0378-1097, 8 p.Article

Variation in leaf functional trait values within and across individuals and species: an example from a Costa Rican dry forestHULSHOF, Catherine M; SWENSON, Nathan G.Functional ecology (Print). 2010, Vol 24, Num 1, pp 217-223, issn 0269-8463, 7 p.Article

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Simple and rapid method for the differentiation of Lens culinaris medik. from false lentil speciesPIERGICVANNI, Angela R; TARANTO, Giovanni.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 17, pp 6593-6597, issn 0021-8561, 5 p.Article

Recent developments in antibody-based analytical methods for the differentiation of milk from different speciesMOATSOU, Golfo; ANIFANTAKIS, Emmanuel.International journal of dairy technology. 2003, Vol 56, Num 3, pp 133-138, issn 1364-727X, 6 p.Article

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Development of Allele-Specific Single-Nucleotide Polymorphism-Based Polymerase Chain Reaction Markers in Cytochrome Oxidase I for the Differentiation of Bactrocera papayae and Bactrocera carambolae (Diptera: Tephritidae)CHUA, Tock H; SONG, B. K; CHONG, Y. V et al.Journal of economic entomology. 2010, Vol 103, Num 6, pp 1994-1999, issn 0022-0493, 6 p.Article